Employee cafeteria
Employee cafeteria
Call me strange, but I loved eating in the employee cafeteria. They had two lines. One side was hamburgers, cheeseburgers and french fries. The other side was the special of the day. I can still smell the burgers and fries cooking!
Steven,
Thanks for the point of reference! It is nice to have these pictures to do that. I imagine underground tunnels that took employees magically to unknown places in the park....Am I right?
This picture you included is also interesting to look at for the sake of seeing Tidal Wave and Southern Cross from a different perspective.
Thanks for the point of reference! It is nice to have these pictures to do that. I imagine underground tunnels that took employees magically to unknown places in the park....Am I right?
This picture you included is also interesting to look at for the sake of seeing Tidal Wave and Southern Cross from a different perspective.
Hi, Jeff,
Nope! There were no underground tunnels for hidden employee circulation at MGA. That's a Disney thing. MGA's rough equivalent was the central service corridor. It ran all the way from the back of the park up to just beyond the railroad tracks at the front of the park in Orleans Place.
Steven
Nope! There were no underground tunnels for hidden employee circulation at MGA. That's a Disney thing. MGA's rough equivalent was the central service corridor. It ran all the way from the back of the park up to just beyond the railroad tracks at the front of the park in Orleans Place.
Steven
aerial views
if you check the aerial views of the parks
in the history section of the website
you can probably see the service road running down the middle
of the park
as an employee from 76 - 79
one of the more unpleasant aspects was
walking ALL THE WAY down that service road
after a long day in the Grand Music Hall
especially during the Fall Months when it was cold and rainy
Santa Clara - Park
brdwyguy
in the history section of the website
you can probably see the service road running down the middle
of the park
as an employee from 76 - 79
one of the more unpleasant aspects was
walking ALL THE WAY down that service road
after a long day in the Grand Music Hall
especially during the Fall Months when it was cold and rainy
Santa Clara - Park
brdwyguy
the walk
Oh come on brdwyguy, your walk didn't compare at all to the walk to Royale. Along that long, lonely, unlit back sevice road by the lake, facilities and the boneyard. To get to the cafateria you only had to go behind your theatre. We had to walk halfway accross the park.
Last edited by ewilson on Thu Jul 28, 2005 6:29 pm, edited 1 time in total.
- BrianPlencner
- Tidal Wave
- Posts: 209
- Joined: Wed Jul 20, 2005 8:07 pm
- Location: Carpentersville, IL
I had to make the walk from wardrobe to Orleans Place every day when I started in Park Services in 1988.
Yes, that is a long walk, and being in park services, there were times when I would get off work 2 hours after park close.
Sometimes, I would walk through the park instead of the service area. I thought it was cool to be in the park, and have no one else around, and have none of the rides running.
Speaking of the Employee Cafe, do you guys remember the big cookies they would sell? They were chocolate chip ones. We found out that if you put them in the Microwave for about 10 seconds, they got all soft and gooey, and tasted really yummy!
Yes, that is a long walk, and being in park services, there were times when I would get off work 2 hours after park close.
Sometimes, I would walk through the park instead of the service area. I thought it was cool to be in the park, and have no one else around, and have none of the rides running.
Speaking of the Employee Cafe, do you guys remember the big cookies they would sell? They were chocolate chip ones. We found out that if you put them in the Microwave for about 10 seconds, they got all soft and gooey, and tasted really yummy!
===========================================
Mr. Brian Plencner
SFGAm Employee: 1988-1992
Mr. Brian Plencner
SFGAm Employee: 1988-1992
I lived on those cookies, and the Its-its. Remember the Big Ums.
Last edited by ewilson on Sat Jul 30, 2005 5:55 pm, edited 1 time in total.
- redfishpaw
- Tidal Wave
- Posts: 510
- Joined: Tue Aug 02, 2005 9:58 am
- Location: Milwaukee
- Contact:
I have to agree the employee cafeteria was great. The burgers were awesom. I also liked the chili dog plate. It was huge with lots of chili and cheese.
I remember the walls was this pressed fiber strings... it reminded me of smashed and painted spaghetti (maybe it was left overs..)
One bad lunch event was a quick meal and then nametags off for a quick drop on the edge. But, instead we got stuck up top..
Lets just say there was a slight delay in my friend helping to pass out payroll checks
I remember the walls was this pressed fiber strings... it reminded me of smashed and painted spaghetti (maybe it was left overs..)
One bad lunch event was a quick meal and then nametags off for a quick drop on the edge. But, instead we got stuck up top..
Lets just say there was a slight delay in my friend helping to pass out payroll checks
1980 - 1989 Santa Clara - Retail Employee
(Started in Magic) Resale Training Supe.
(Started in Magic) Resale Training Supe.